What Makes 22nd Street Pizza Newport Beach a Pizza Paradise?
Stumbling onto 22nd Street Pizza in Newport Beach often feels like discovering a hidden culinary oasis. Tucked just steps from the Pacific, the place blends coastal vibes with a menu that could convince even the most staunch pasta lover that pizza truly is a universal language.
A Brief History of the Street‑Side Spot
Founded in the late 2000s by a group of friends who grew up sharing slices in their hometown, the restaurant started as a modest take‑out joint on a quiet corner of 22nd Street. Word‑of‑mouth quickly turned the humble storefront into a local staple, and a few years later a modest dining area was added to accommodate the growing crowd.
The Atmosphere: Casual Yet Curated
Walk in and you’ll be greeted by reclaimed wood tables, soft yellow lighting, and the faint scent of fresh basil drifting from the kitchen. The décor isn’t over‑the‑top; instead it feels deliberately relaxed—perfect for families, couples on a low‑key date, or solo diners scrolling through a menu on their phones.
Outdoor seating is a big draw during the balmy Californian evenings. A gentle sea breeze rolls in, and you can watch the sunset while twirling a slice of pepperoni that’s still warm from the oven.
Menu Highlights: More Than Just Cheese
At first glance the menu resembles a classic pizzeria, but a deeper look reveals a range of inventive choices that reflect the region’s love for fresh, locally sourced ingredients.
- Margherita Classic – San‑Marzano tomatoes, fresh mozzarella, and a handful of basil leaves.
- Pacific Shrimp & Avocado – Succulent shrimp, creamy avocado, and a drizzle of lime‑chili aioli.
- BBQ Chicken Ranch – Smoked chicken, tangy BBQ sauce, and a swirl of ranch dressing.
- Veggie Garden – Roasted zucchini, bell peppers, red onions, and a sprinkle of feta.
- Meat Lovers’ Dream – Pepperoni, Italian sausage, ham, and a dash of hot honey.
Each pizza is hand‑tossed and baked in a brick oven that reaches just over 600 °F, giving the crust that perfect balance of crispness and chew.
Signature Creations That Define the Paradise
Two items have earned a reputation that’s practically legendary among locals:
The “Sunset Slice”
This specialty combines fire‑roasted red peppers, sun‑dried tomato pesto, and a generous layer of mozzarella, finished with a sprinkle of lemon zest. The name isn’t just marketing; the burst of citrus truly mirrors the twilight view from the patio.
The “Coastal Calamari Pizza”
Here, tender calamari meets a light garlic‑infused olive oil base, topped with arugula and a light shaving of Parmesan. It’s a daring twist that showcases the restaurant’s willingness to experiment without sacrificing comfort.
Sides, Salads, and Sweet Endings
If pizza is the headline act, the supporting cast still shines. The garlic‑knotted breadsticks are brushed with rosemary‑infused butter and served with a marinara dip that’s both tangy and slightly sweet.
For those seeking a lighter bite, the seasonal mixed greens tossed in a citrus vinaigrette provide a refreshing counterpoint. And dessert? Warm chocolate lava cake paired with a scoop of vanilla bean ice cream—simple, indulgent, and undeniably satisfying.
Drink Options: From Craft Beer to Fresh Squeezes
Behind the bar sits a curated selection of West‑Coast craft brews, many of which pair surprisingly well with the spicier pies. If you’d rather skip alcohol, the house‑made lemonade—available in classic, raspberry, or hibiscus—offers a tart, cooling finish.
Why It Earns the “Pizza Paradise” Moniker
Beyond the food, it’s the little details that elevate the experience. Servers greet guests by name after a few visits, the crusts are consistently airy yet sturdy enough for fold‑and‑bite, and the open‑kitchen design lets diners witness the dough’s transformation from sheet to slice.
Moreover, the community feel is palpable: weekly “Pizza Night” events invite local musicians, and a portion of every large order goes to a nearby charity supporting beach clean‑ups.
Visiting Tips for First‑Timers
- Timing – Arrive early on weekends; the place fills up quickly, especially the patio.
- Reservations – Not required for take‑out, but highly recommended if you want a specific table by the window.
- Try the Specials – The chef rotates one surprise pizza each month; it’s often the most creative dish on the menu.
- Ask About Gluten‑Free – A dedicated crust is available without compromising flavor.
Whether you’re a local craving a familiar favorite or a visitor looking for a taste of Newport Beach’s culinary soul, 22nd Street Pizza offers a slice of paradise that feels both comforting and adventurous.
